School of Energy and Chemical Engineering
Dr. Haw Choon Yian Wins Best Paper Award at the 15th International Conference on Materials Processing and Characterization
The Research and Postgraduate Centre congratulates Ts. Asst. Prof. Dr. Haw Choon Yian from the School of Energy and Chemical Engineering for being awarded the Best Paper Award (Advanced Materials and Surfaces Characterisation) at the 15th International Conference on Materials Processing and Characterization (ICMPC) held at Northumbria University, Newcastle-upon-Tyne, United Kingdom from 5 to 9 September 2023.
General
Prof. Lu Changyi Donates to Enhance XMUM's Landscape
Prof. Lu Changyi, an alumnus and faculty member of Xiamen University (XMU), donated 200,000 RMB to Xiamen University Malaysia (XMUM) in 2021 and bestowed names upon 3 corridors on the campus since then, contributing to the enhancement of the campus landscape.
School of Economics and Management
Meet Our New Faculty Members! | Wang Peiming: I want to "do something" at XMUM
In March 2023, Wang Peiming became a Professor at the School of Economics and Management, Xiamen University Malaysia. With 29 years of teaching experience under his belt, Wang's academic journey started in Shanghai, China.
School of Computing and Data Science
School of Computing and Data Science Excels in Wilstech's eMOBIQ Challenge
The School of Computing and Data Science congratulates Loh Fu Quan, Liu Mingxin, Lin Yunuo and Luo Qiyuan from Computer Science and Technology Programme for entering Top 10 in Wilstech's eMOBIQ Challenge.
Intellectual Property and Innovation Research Centre
Mr. Loh Chang Woo, along with Esteemed Guests, Visited IPIRC
Image From Left to Right: Mr.
School of Energy and Chemical Engineering
XMUM Postgraduate Student Awarded WWF EFN Fellowship for Sustainable Food Waste Research
The Research and Postgraduate Centre congratulates Chew Zhi Ling, a postgraduate student from the School of Energy and Chemical Engineering, on receiving the World Wildlife Fund (WWF) Education for Nature (EFN) Trudy Fellowship of USD 22,000, for her research in food waste valorization and novel food formulation.This grant will support her postgraduate studies and research for a period of 3 years (July 2023 – June 2026).
